Skyr from the original Icelandic recipe


Our innovative production process, and the use of original Icelandic skyr cultures, ensure that Ísey Skyr is high in protein.


Our single-serving cups come with a plastic spoon in the lid – ideal for modern consumers who like to snack on-the-go.


A key characteristic of Ísey Skyr is its great creamy taste, despite the fat-free and high protein content.


Starting with skimmed milk, we add the original Icelandic skyr cultures and, via our unique production process, create a creamy and smooth skyr, which is naturally fat-free.



Ísey Skyr is a remarkable dairy product unique to Iceland. Super smooth and creamy, it´s made with original Icelandic skyr cultures. These distinctive cultures have been at the heart of Icelandic skyr-making for centuries. Today, they are used by Ísey Skyr, helping to give our top quality skyr its delicious taste and high protein content.

Exclusive Icelandic Skyr Cultures

Three times the milk = more protein

Ísey Skyr is high in protein, naturally fat-free and with a smooth texture – great for those who have an active, healthy lifestyle and are conscious of what they eat. It comes in a variety of delicious fruit flavours to suit every consumer taste. Ísey Skyr is made with 3-4 times more milk than typical yoghurt and with the original Icelandic skyr cultures, via the innovative MS Iceland Dairies production process

100g Ísey Skyr natural
Energy 61 kcal
Protein 11 g
Carbohydrate 3.7 g
Fat 0.2 g

The 1100 year old secret of Ísey skyr

Dr. Björn S. Gunnarsson
Director of research and development, Ph.D.